Blink and you miss it.
By 12:30 - just in time for dinner - second cut was in the pit.
The speed of silaging always catches me out. I'm sure in the Olden Days it took much longer. On Friday I shopped and filled the fridge with cold meats, pies and cheese, ready for endless lunch (and supper) boxes. I baked and filled the tins with cakes that don't collapse when carried round in a tractor. I even topped up the baking this morning. Now it's all over and the fridge and cake tins are still full. But it's better to over rather than under cater, and none of it will go to waste.
By 12:30 - just in time for dinner - second cut was in the pit.
The speed of silaging always catches me out. I'm sure in the Olden Days it took much longer. On Friday I shopped and filled the fridge with cold meats, pies and cheese, ready for endless lunch (and supper) boxes. I baked and filled the tins with cakes that don't collapse when carried round in a tractor. I even topped up the baking this morning. Now it's all over and the fridge and cake tins are still full. But it's better to over rather than under cater, and none of it will go to waste.
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